Mouthwatering aromas emanated from just outside the diesel shop Sept. 5, beckoning employees to come join the fun. The scents signaled that it was again time for the annual Employee Safety Awareness Barbecue.
Chuck’s Southern Comforts Café catered the event, offering burgers, hot dogs, grilled chicken and pulled pork. Personal coolers were distributed to employees, and exhibitors were on hand.
Carpenter Michael Lewis enjoyed helping serve food to his co-workers during the event.
“It shows that all of our hard work is appreciated,” he said. “I like the people here, and I like where I work.”
Carman John Lucio and Electrician Joe Czerwinski also volunteered.
“I like helping in any way I can,” Czerwinski said.
Mechanic Ryan Winters, who manned the ice cream cart, said it was a fun break from the routine.
From left, Trackman Tjay Richards, Machine Operator Polo Hernandez and Driver Ignacio Murillo
Employees gather for the annual barbecue.
Jenny from Colander-Nolan Eye Clinic helps employees choose eyewear.
Carpenter Michael Lewis, Carman John Lucio and Electrician Joe Czerwinski serve food to colleagues and visitors. 
From left, retiree Joe Giacopelli and Engineering Clerk Laura Sowinski
Patrolman Young Lee distributes information about Operation Lifesaver. 
Mechanic Ryan Winters serves up a cool treat.
From left, Communications Foreman Jorge Guerrero, Communications Maintainers Michael Martinez and Brandon Bondurant, Lead Communications Technician Jon Espinoza and IT Desktop Support Brandon Farley